Recipe of the week/month/year

Depending on how much time I will have in the future, will depend on how many recipes I share. A dear friend has sparked my interest in posting a recipe on my blog. Thanks Angela B!

Blueberry Muffins

(since blueberries will be coming off soon)

2 cups all purpose flour

2/3 cup sugar

1 tbsp baking powder

1/2 tsp slat

2 eggs

1 cup milk

1/3 cup butter or margarine, melted

1 tsp ground nutmeg

1 tsp vanilla extract

2 cups fresh (or frozen) blueberries

additional butter

additional sugar

In a bowl combine flour, sugar, baking powder and salt. In another bowl beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mist just until moistened. Fold in blueberries. Fill greased or paperline muffin cups 2/3 full. Bake 375 for 20-25 minutes. Brush tops with melted butter and sprinkle with sugar (optional)

Cheese Ball

(this is great for potluck or parties)

2 - 8oz cream cheese, soften

chopped onion (to taste)

chopped bell pepper ( to taste)

1 small can crushed pinapple (drained)

1 1/2 tsp seasoning salt

Mix well and shape in a small ball, top with chopped pecans

great with ritz crackers