Friday, May 1, 2009

Recipe of the week.........

Chicken Linguine
8 oz of linguine
Chicken (3- 4breast cut up bite size pieces)
2 tbsp butter
1/2 cup Parmesan cheese
1/2 cup milk
1/2 cup grated Italian cheese (or 1/4 each mozzarella/parmesan cheese)
1 can cream mushroom soup
broccoli (I use maybe 1/2 cup chopped frozen broccoli)
1/2 tsp salt and pepper
Cook linguine as directed on package, cook chicken in skillet, when chicken is almost done, add broccoli and butter, cook about 4 minutes or so longer.
Combine milk, cheeses, soup, salt and pepper, add to chicken, Drain linguine and add to chicken. simmer just for a few minutes! Ready to eat! Yummeee

No comments: