2 Cups Buttermilk
2 Cups flour
1 scant tablespoon Salt
lots of black pepper
1/4- 1/2 tsp cayenne pepper
Canola Oil
Slice onion very thin. Place in a baking dish and cover with buttermilk for at least one hour. Combine dry ingredients and set aside.
Heat oil to 375 degrees
Grab a handful of onions, throw into the flour mixture,
tab to shake off excess and plunge into hot oil. Fry for a few minutes and remove as soon as golden brown.
tab to shake off excess and plunge into hot oil. Fry for a few minutes and remove as soon as golden brown.
Repeat until onions are gone.
3 key points to making these: Use a sharp knife, soak the onions in buttermilk for at least 1 hour and it is important that you oil is 375 degrees.
from the Pioneer Woman
1 comment:
Yummy! I love onion rings!
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